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Arts

Fashion and Cinema, from "Made in Italy" to the Italian Style

The review of Eugenia Paulicelli's book that highlights the role of design and cinema in Italy, yesterday and today

In her last book "Italian Style: Fashion and Film from Early Cinema to the Digital Age", Eugenia Paulicelli sheds a new light on the interrelation between fashion and cinema. An analysis of the individuality of the dive and their innovative way of wearing and displaying clothes, from the end of the 19th century to today.

by Giulia Po DeLisle

People

Pope Francis’s Pilgrimage to Bozzolo, for the Militant Priest of Human Rights

Bergoglio at the tomb of don Primo Mazzolari, antifascist priest and friend of the partisans

During the Fascist regime, don Primo Mazzolari, a thorn in the side of the regime, was monitored him closely. Within the Resistance, he was a moral guide and a logistical resource for the Partisans of his region, promptly making him a target of the Nazi-Fascists. His message is timely: “God doesn’t care about our skin color, language or religion, if we live on the equator or at the Pole, […] he looks only at the Man.”

by Stefano Albertini

Business Italian Style

dino borri

Food

Dino Borri: A Life Dedicated to Good, Clean, and Fair Food

As part of the Business Italian Style 2 project, a group of university students interview the general manager of Eataly North America

In the latest iteration of the Business Italian Style 2 project – in collaboration with the Inserra Chair in Italian and Italian American Studies at Montclair State University – a group of students pursuing Italian major explored the connections between Made in Italy and sustainability. Dino Borri, general manager of Eataly North America, helped them understand how respecting the environment and promoting Made in Italy worldwide can go hand in hand.

by Kathleen Lafaurie, Christina Pari, Brittany Savill

Food

Illy: Family Values from Plant to Cup

An interview with Andrea Illy, Chairman of the Board of the Trieste coffee company

As part of the Business Italian Style 2 project, a group of Montclair State University students met Andrea Illy, third generation to helm the family business founded in Trieste in 1933. The company spreads Italian culture coffee around the world and has made quality its banner. And where there is quality, explained Andrea Illy, there is sustainability.

by Talia Antonacci, Ken Browne, James Lo Cascio

Food

Lidia Bastianich: Between Two Worlds in Pursuit of Authenticity

Interview with chef and TV personality from Istria who has built an empire in the U.S.

Her business centers around food, yet Lidia Bastianich is much more than a chef: famous television personality, entrepreneur with restaurants throughout the U.S., her own private label, and Eataly USA partner. To a group of Montclair State University students who interviewed her as part of the Business Italian Style 2 project, promoted by the Inserra Chair, she said that it all began with her grandmother and a farm full of animals.

by Rosemarie Di Filippo, Oscar Guevara Perez, Rosanna Hill, Cheryl Yodice

People

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