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All​ ​the​ ​Flavors​ ​of​ ​Italy​ ​at​ ​the​ ​Winter​ ​Fancy​ ​Food

​Italian​ ​products​ ​are​ under the spotlight​ in ​San​ ​Francisco

The​ ​specialty​ ​food​ ​event​ ​gathers​ ​companies​ ​from​ ​all​ ​over​ ​the​ ​world.​ ​At​ ​the​ ​2017​ ​Winter​ ​Fancy​ ​Food in​ ​San​ ​Francisco,​ ​numerous​ ​​ ​were​ ​the​ ​Italian​ ​exhibitors, between ​traditional​ ​Mediterranean​ ​cuisine,​ ​research,​ ​innovation​ ​and​ ​Italic​ ​traces.

by Maurita Cardone. Translated by Giulia Casati

L'Italia al Winter Fancy Food di San Francisco

Bridging the News

Made in Italy

Ernesto Illy International Coffee Award: More Than Just Coffee

Ahmed Legesse of Ethiopia recognized as the “Best of the Best” coffee in the first annual award gala at the U.N.

Andrea Illy explained there is one particular aroma, linked to a compound in the green coffee bean in Ethiopia, that, 20 years ago, his father Ernesto discovered was also a key component of the best scent existing in the world: Chanel No.5. “People don’t know that in one cup of coffee there are over 1000 aromatic compounds..."

by Enza Antenos

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