Food & Wine - 7 Agosto Prince Street Pizza, Where the Sfincione Becomes the Classic ‘Sicilian Slice’ The tomato plant, which was radically different in appearance and taste half a millennium ago, traveled from the Americas to Western Europe, developed and grew to become a pillar of Italian cuisine, giving birth to focacce, pizze, and sfincioni, then returned to the New World at the dawn of the 20th century in the form of pizza…