For the first time in New York an event to celebrate one of the most important ingredients in the Italian cuisine and decide Il Campione Della Pasta! Food connoisseur Riccardo Costa is enthusiastically part of this event and will be gifting at every match his Vecchia Cucina: Antique original family recipes from my grandma’s secret kitchen book to the winner. 8 teams will represent different regions of Italy each challenging with two of their best and authentic regional pasta recipes. There will be a raffle the night of the final and one, ONLY ONE, will win a 5 days three stars hotel stay in Rimini for two. In addition, to assure that you fully enjoy that stay, the winning ticket includes a 3 hour crash course at Speakitaly NYC. The contests will take place at the restaurants and dates shown below:

March 7th: BREAD (Liguria):40 Kenmare St, New York, CACIO E PEPE (Lazio):182 2nd Ave, New York

April 4th: SAN MATTEO (Campania):1559 2nd Avenue@East 81st street, TARALLUCCI E VINO (Emilia Romagna):44 E 28th St, New York

May 2th: CACIO E VINO (Sicilia):80 2nd Ave, New York, CIRCO (Toscana):120 W 55th St, New York

June 6th: I TRULLI (Puglia):122 E 27th St, New York, OSTERIA SAN CARLO (Piemonte):90 Thompson St, New York

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Cacio e Vino
80 2nd Ave, New York, NY 10003

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