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HelloFresh Do We Really Need It

Lifestyles - 7 Marzo 2019

HelloFresh and the Meal Kit Subscription Fad. How Long Can it Last?

What can be a better indicator of lifestyle changes than how and what people eat. What do these trends tell us about our needs, desires, frustrations and aspirations? Even as a business model the meal kit sector is unsustainable from many angles.

Flynn McGarry x Miu Miu : Dinner

Food & Wine - 19 Agosto 2018

Flynn McGarry, the 19-Year-Old Chef Who Is Conquering New York

On March 1, 2018, after short internships and jobs at several American and European restaurants, he opened his own permanent restaurant at 116 Forsyth Street in New York’s East Village. On May 23rd my husband and I savored the evening’s ten-course tasting menu. A week later I returned in the morning to interview McGarry exclusively for La Voce di New York

different pasta for different primi

Food & Wine - 9 Aprile 2017

Cooking my Favorite… Primi

The food in Le Marche is outstanding. Even though most of the restaurants we frequent are modest and unassuming we've had so many stellar pasta dishes, and I always try to recreate them at home. Here are some of my recipes, along with the restaurants that inspired them.

italian-recipe

Food & Wine - 20 Novembre 2016

Cooking with Earthquakes

It's always an adventure and a delight to cook in Italy. Everything is super fresh and interesting products add convenience and enhance flavors. For my first fall season in Le Marche, I found the pleasures of cooking and eating a comforting distraction from natural and manmade disasters.

plum jam

Food & Wine - 14 Agosto 2016

Plum Jam, alla Marchigiana

The fruit is falling off the trees and landing on the ground this time of year in Le Marche. The plums on our neighbor Achille's trees that line the road to our house are dropping to the earth to rot, and those on our plum tree aren't ripe yet. Jam must be made from these languishing fruits

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