Lifestyles - 7 Marzo 2019 HelloFresh and the Meal Kit Subscription Fad. How Long Can it Last? What can be a better indicator of lifestyle changes than how and what people eat. What do these trends tell us about our needs, desires, frustrations and aspirations? Even as a business model the meal kit sector is unsustainable from many angles.
Food & Wine - 19 Agosto 2018 Flynn McGarry, the 19-Year-Old Chef Who Is Conquering New York On March 1, 2018, after short internships and jobs at several American and European restaurants, he opened his own permanent restaurant at 116 Forsyth Street in New York’s East Village. On May 23rd my husband and I savored the evening’s ten-course tasting menu. A week later I returned in the morning to interview McGarry exclusively for La Voce di New York
Food & Wine - 9 Aprile 2017 Cooking my Favorite… Primi The food in Le Marche is outstanding. Even though most of the restaurants we frequent are modest and unassuming we've had so many stellar pasta dishes, and I always try to recreate them at home. Here are some of my recipes, along with the restaurants that inspired them.
Food & Wine - 20 Novembre 2016 Cooking with Earthquakes It's always an adventure and a delight to cook in Italy. Everything is super fresh and interesting products add convenience and enhance flavors. For my first fall season in Le Marche, I found the pleasures of cooking and eating a comforting distraction from natural and manmade disasters.
Food & Wine - 14 Agosto 2016 Plum Jam, alla Marchigiana The fruit is falling off the trees and landing on the ground this time of year in Le Marche. The plums on our neighbor Achille's trees that line the road to our house are dropping to the earth to rot, and those on our plum tree aren't ripe yet. Jam must be made from these languishing fruits