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Pictured: The Venetian Spritz

Food & Wine - 16 Settembre 2016

All About Spritz: An Interview with an Expert

"Spritz", a book by Talia Baiocchi and Leslie Pariseau, explores all components of the iconic Italian cocktail, from its variations to its history and the various different recipes. La Voce talked with Ms. Pariseau to learn more about what inspired the book, and where to get the best spritz in NYC.

Foto: Lydia Lee

English - 4 Novembre 2015

Quincy Wine: Discovering an Unknown French Gem in the Heart of New York City

A dinner in a charming French restaurant was the occasion to discover the wines of the region of Quincy, in the Loire Valley. The small wineries and young winemakers of the region have often been able to be more agile and forward thinking than bigger companies. / Leggi in italiano

Garnacha Wine is a Reminder of the Benefits of Diversity

English - 23 Settembre 2015

Garnacha Wine is a Reminder of the Benefits of Diversity

This Spanish variety is capable of making fun rosés, easy drinking reds and sometimes fine wines that can age for many years. What makes the Garnacha interesting is diversity --a bit like New York and its stories from all over the world / Leggi in italiano

New York City and Wine: Bringing People Together

English - 8 Settembre 2015

New York City and Wine: Bringing People Together

New Yorkers are forced to be communal with each other and, with 9/11 around the corner, I remember how, during those days, people of various backgrounds came together to help each other out. And I remember drinking wine with strangers at the local bars, telling our stories to each other / Leggi in italiano

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