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Food & Wine - 5 Settembre 2019

Like the Mom-and-pop Corner Store, the Brick-and-mortar Restaurant is Dying.

With cooking at home going the way of the dinosaur, we reach out for alternatives. Thanks to technology, meal delivery from restaurants is now widespread, but where is this food coming from, why do we need it and what is it doing to the dining industry?

giovanni-bazoli

News - 5 Aprile 2019

Globalization’s Wrong Turns and the Decline of the West According to Bazoli

Responding to a question from La Voce about the role of the economy and banks in the quest for profit as well as the development of culture, Bazoli remarked: “Our bank has always been, by its tradition and history, very committed to social and cultural plans. I said before that worthy political policies are always magnanimous and generous: I could say the same of a bank. A great bank should be generous: not just for the gesture, but for the long-term effects of its generosity.”

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People - 1 Agosto 2018

The Entrepreneurship in Northeast Italy: Its Mantra Is “Knows-How-To-Do”

From Bologna to Bolzano, the Northeast knows how to produce, sell and conquer foreign markets. In short, it 'Knows-How-To-Do' (KHTD), which is its mantra, the vehicle on which economic growth and social progress have to run

ice cream

Cucina Italiana - 13 Ottobre 2017

Negli Stati Uniti il gelato made in italy diventa…mania !

Il colosso della grande distribuzione Whole Foods distribuisce gelati e sorbetti dell'azienda siciliana L'arte del gelato con il progetto Clean Label. Il laboratorio dolciario Vivoli ha aperto da Macy's e la ditta brianzola L'albero dei gelati ha creato uno spazio a Park Slope

Is Italy's Economic Recovery in the Garbage?

Economia - 30 Marzo 2015

Is Italy’s economy recovery in garbage?

From alternative energies to the recycling of garbage, the ideas to lead Italy's economy out of its long-lasting slump are many and, in addition to a regeneration of the political class, they all need the commitment of its civil society and, not last, the creative contribution of our readers (Leggi in italiano)

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