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Italian cuisine

Trump&Maietto

People - 31 Ottobre 2018

Renzo Maietto: Italian American Architect and Entrepreneur, Friend to Steve Bannon

A self defined anti-Soros, Steve Bannon and Donald Trump supporter, but above all a man who, despite initial difficulties, has seen the realization of his American dream. His advice? “Maybe I have always brought with me the passiona and creativity to look for beauty in everything I’ve built, starting from my grandma Angelina’s cooking.

panino-italian-style

Food & Wine - 14 Agosto 2017

Pisillo, la paninoteca italiana che piace (anche) al sindaco De Blasio

Inaugurata nel 2012, quarto posto sul portale Tripadvisor, Pisillo è una gettonatissima paninoteca di appena 55 metri quadri a Nassau Street, a pochi passi dal 9/11 Memorial. La clientela è variegata, ma un affezionato spicca tra gli altri: il sindaco Bill De Blasio, il cui nonno materno Giovanni proveniva da Sant’Agata de Goti, città natale di Antonella

Food & Wine - 1 Luglio 2017

An Italian Feast at the Summer Fancy Food Show

Made in Italy food was the protagonist of the Summer Fancy Food Show in New York with more than 300 producers gathered inside the Italian pavilion and dozens of other products distributed throughout other areas of the fair. The Italian Trade Agency highlighted authentic regional products as companies told their stories of shaping an excellent Italian menu.

Food & Wine - 1 Luglio 2017

Sampling the Taste of Italy at the Summer Fancy Food Show

Read our full coverage of the show. Leggi il nostro reportage della fiera.

made in italy e sostenibilità

English - 2 Maggio 2017

Made in Italy and Sustainability

The Inserra Chair in Italian and Italian American Studies organized a meeting at Montclair State University entitled “Sustainability and Biotechnologies,” with the participation of Andrea Illy, Chairman of illycaffè, and Daniele Balicco, journalist and author of essays on ecology and politics.

Intervista alla private chef Antonella Ricco

Food & Wine - 19 Aprile 2017

Antonella Ricco: a Chef in New York with Puglia in Her Heart

She is a real advocate for the fight against Italian sounding and expert in sustainable cooking. The Apulian private chef Antonella Ricco founded Cookita NYC, an NGO promoting healthy and high-quality food. But, she also likes the typical New York dishes!

different pasta for different primi

Food & Wine - 9 Aprile 2017

Cooking my Favorite… Primi

The food in Le Marche is outstanding. Even though most of the restaurants we frequent are modest and unassuming we've had so many stellar pasta dishes, and I always try to recreate them at home. Here are some of my recipes, along with the restaurants that inspired them.

tfor tartare and mixologism

Food & Wine - 14 Marzo 2017

Tfor: diving in the Mediterranean without leaving NY

Just opened in the Greenwich Village, Tfor is a new culinary experience created by owner Tommaso Roncari and chefs Stefano Crialesi and Riccardo Di Rocco, to bring together all Mediterranean flavors in one menu, specializing in raw fish.

panettone

Food & Wine - 11 Dicembre 2016

Panettone: Italy’s Ubiquitous Christmas Cake

Mentioned for the first time in a manuscript dated 1470, this treat from Italy receives a different take from different areas. Panettone survived through time and there are many legends around its origins. Today its popularity spread around the world and Panettone can be find from Milan to Peru.

artusi

Food & Wine - 30 Novembre 2016

Artusi Goes Digital: Passing on Italian Homemade Cooking

Launched at Casa Italiana NYU, Art-Artusi is a hackaton aimed at improving the concept of traditional Italian cuisine by creating a digital platform where younger generations can access information about, and continue building upon, homemade cooking, reviving the genius of Pellegrino Artusi

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