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Italian cuisine

carbonaral

Food & Wine - 2 Marzo

Waiting to Travel to Italy, These New Cookbooks Will Whet Our Appetite

Sadly, Covid-19 is still blocking travel for pleasure from the United States to Italy (down 90% in 2020), but I can recommend three new books in English about Italian cuisine to whet your appetite and help you plan your next trip. In the meantime, you can comfort yourself by enjoying their recipes. AWAR’S Roman Kitchen. […]

Chef Martinelli at Plaza Private Residences

Food & Wine - 24 Ottobre 2020

Restaurants May Be Dying Thanks to Covid-19, but Personal Chefs Are Thriving

Pasquale’s approach to cuisine and the tremendous respect he has for natural ingredients can best be illustrated by his quip that the difference between being a chef in the USA and in Italy is that, “here in the USA we are the chefs, whereas in Italy we are all sous chefs because God is the 'executive chef'”. From planning to shopping, to serving it in the safety of your home, the meal that Pasquale can prepare for you will be a memorable and authentic experience.

settimana-cucina-italiana-2019

Food & Wine - 15 Novembre 2019

The World Week of Italian Cuisine: Chefs and Events for the New York Celebration

Next week, Nov 18-24, marks the fourth anniversary of the World Week of Italian Cuisine. Countries across the world will celebrate with dinners, panel discussions, and other activities that pay homage to the innovation, technology and tradition of Italian gastronomy. In New York, five events will take place across the boroughs, from a book launch […]

aperitif-1325367_1280

Food & Wine - 29 Luglio 2019

Italy’s Aperitivi: A Guide to Their Origins and Popularity

Though conflicting stories obscure their origins, and many may claim to have invented them, aperitifs like Negroni, Aperol, Chinotto and Crodino are all extremely popular. They may be highly alcoholic, or barely so, they may be seasonal or not, but they are ubiquitous in Italy.

Trump&Maietto

People - 31 Ottobre 2018

Renzo Maietto: Italian American Architect and Entrepreneur, Friend to Steve Bannon

A self defined anti-Soros, Steve Bannon and Donald Trump supporter, but above all a man who, despite initial difficulties, has seen the realization of his American dream. His advice? “Maybe I have always brought with me the passiona and creativity to look for beauty in everything I’ve built, starting from my grandma Angelina’s cooking.

panino-italian-style

Food & Wine - 14 Agosto 2017

Pisillo, la paninoteca italiana che piace (anche) al sindaco De Blasio

Inaugurata nel 2012, quarto posto sul portale Tripadvisor, Pisillo è una gettonatissima paninoteca di appena 55 metri quadri a Nassau Street, a pochi passi dal 9/11 Memorial. La clientela è variegata, ma un affezionato spicca tra gli altri: il sindaco Bill De Blasio, il cui nonno materno Giovanni proveniva da Sant’Agata de Goti, città natale di Antonella

Food & Wine - 1 Luglio 2017

An Italian Feast at the Summer Fancy Food Show

Made in Italy food was the protagonist of the Summer Fancy Food Show in New York with more than 300 producers gathered inside the Italian pavilion and dozens of other products distributed throughout other areas of the fair. The Italian Trade Agency highlighted authentic regional products as companies told their stories of shaping an excellent Italian menu.

Food & Wine - 1 Luglio 2017

Sampling the Taste of Italy at the Summer Fancy Food Show

Read our full coverage of the show. Leggi il nostro reportage della fiera.

made in italy e sostenibilità

English - 2 Maggio 2017

Made in Italy and Sustainability

The Inserra Chair in Italian and Italian American Studies organized a meeting at Montclair State University entitled “Sustainability and Biotechnologies,” with the participation of Andrea Illy, Chairman of illycaffè, and Daniele Balicco, journalist and author of essays on ecology and politics.

Intervista alla private chef Antonella Ricco

Food & Wine - 19 Aprile 2017

Antonella Ricco: a Chef in New York with Puglia in Her Heart

She is a real advocate for the fight against Italian sounding and expert in sustainable cooking. The Apulian private chef Antonella Ricco founded Cookita NYC, an NGO promoting healthy and high-quality food. But, she also likes the typical New York dishes!

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