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Italian restaurants

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Food & Wine - 15 Giugno 2020

Once the Soul of New York, Restaurants Face an Uncertain Future

Covid-19 and the anti-racism protests that followed and that also led to looting, have devastated the restaurant business in New York. How many will survive? We talked about this with Rosario Procino (Ribalta), Vittorio Assaf (Serafina), Aldo Bozzi (Mezzaluna) e Francesco Antonucci (Antonucci Cafe).

Food & Wine - 15 Luglio 2019

“The Secret is in the Little Things,” says Sandro Fioriti, Italian Chef in New York

“I would like to tell Italian chefs in America never to compromise tradition to please the American palate. Rather, it is necessary to divulge information on traditional Italian cuisine," says Sandro.

Red-Michelin-Rome

Food & Wine - 11 Agosto 2017

Rome’s New Michelin Stars

Another one is Anthony Genovese’s “Il Pagliaccio” with 2 stars at Via dei Banchi Vecchi 129a, just across the Tiber from the Vatican and Trastevere, and 16 have one star. The other 56 have “plates”, the equivalent of honorable mention. Of the 16 with one star, five are new

tfor tartare and mixologism

Food & Wine - 14 Marzo 2017

Tfor: diving in the Mediterranean without leaving NY

Just opened in the Greenwich Village, Tfor is a new culinary experience created by owner Tommaso Roncari and chefs Stefano Crialesi and Riccardo Di Rocco, to bring together all Mediterranean flavors in one menu, specializing in raw fish.

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