Food & Wine - 1 Aprile 2015 L’East Village non è più quello di una volta, il Chianti sì Negli anni '90, quando mi sono trasferita a New York, l'East Village era considerato pericoloso, ma c'erano posti in cui ci si poteva sentire a casa. Anche il mondo del vino era diverso e nei ristoranti italiani del quartiere la scelta finiva invariabilmente sul Chianti (Read in English)
English - 1 Aprile 2015 It’s not the Old East Village, but it’s still the Good Old Chianti When I first moved to New York, back in the '90s, the East Village was considered dangerous, but there were places that felt like home. Even the wine world was different and at Italian restaurants in the neighborhood the varietal of choice was invariably Chianti (Leggi in italiano)