Food & Wine - 9 Aprile 2017 Cooking my Favorite… Primi The food in Le Marche is outstanding. Even though most of the restaurants we frequent are modest and unassuming we've had so many stellar pasta dishes, and I always try to recreate them at home. Here are some of my recipes, along with the restaurants that inspired them.
Food & Wine - 20 Novembre 2016 Cooking with Earthquakes It's always an adventure and a delight to cook in Italy. Everything is super fresh and interesting products add convenience and enhance flavors. For my first fall season in Le Marche, I found the pleasures of cooking and eating a comforting distraction from natural and manmade disasters.
Lifestyles - 7 Novembre 2016 Palpable Fear: Living with the Earthquake We were half awake at about 7:45 on Sunday morning when we heard a loud, deep rumbling. The house began to shake violently. The noise and shaking lasted about 30 seconds, which of course felt much longer. We quickly got dressed and made our way downstairs. Our house was still whole.
Food & Wine - 16 Settembre 2016 All About Spritz: An Interview with an Expert "Spritz", a book by Talia Baiocchi and Leslie Pariseau, explores all components of the iconic Italian cocktail, from its variations to its history and the various different recipes. La Voce talked with Ms. Pariseau to learn more about what inspired the book, and where to get the best spritz in NYC.
Food & Wine - 14 Agosto 2016 Plum Jam, alla Marchigiana The fruit is falling off the trees and landing on the ground this time of year in Le Marche. The plums on our neighbor Achille's trees that line the road to our house are dropping to the earth to rot, and those on our plum tree aren't ripe yet. Jam must be made from these languishing fruits
English - 31 Dicembre 2013 Travel Itinerary/ Umbria of Wonderland One of the smallest regions of Italy hides a heart of history, culture, natural beauty and delights. Let us take you on a journey through medieval towns, gothic churches, historical re-enactment, traditions, wine and truffles
Food & Wine - 6 Ottobre 2013 Vacanze italiane con gusto/ Italian holiday with taste Quando i prodotti sono buoni come quelli italiani, le pietanze sono sempre gustose, anche se molto semplici come queste ricette. Ma se siete a New York non disperate, in questo periodo dell'anno anche qui potete trovare dei buoni ingredienti When produce is as good as the Italian, food is always tasty, no matter how simple is the recipe --as those for these dishes. But if you're in New York do not despair, this time of year you can find some good ingredients also in the city
Food & Wine - 8 Settembre 2013 Le Marche, alla vecchia maniera / Le Marche, the old way Da 46 anni Angela prepara il vincisgrassi, una lasagna tradizionale, per la sua famiglia. Usa le uova delle sue galline e pomodoro coltivato nel suo orto For 46 years Angela has made vincisgrassi, a traditional lasagna, for her family. She makes pasta using eggs from her own hens and homegrown tomatoes