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Jackie e Erika

Food & Wine - 29 Giugno

Wine Enthusiast, la rivista enologica che per rilanciarsi ha puntato sulle donne

L’editoria del mondo del vino si tinge di rosa. Il magazine enoico americano Wine Enthusiast, la cui corrispondente in Italia è Kerin O’Keefe, ha annunciato la promozione alla guida della Wine Enthusiast Companies delle sorelle Jacqueline Strum, che diventa presidente e editore di “Wine Enthusiast Media”, ed Erika Strum, che sarà invece a capo della […]

Evento wine gampling

Italia - 15 Luglio 2020

Un viaggio nel gusto: tutte le tendenze dell’enoturismo post Covid in Italia

Dalle iniziative in vigna, alle visite in cantina con degustazioni, agli abbinamenti e con musica e letteratura, in Italia c'è voglia di riscoprire un turismo Slow a contatto con la natura e con le tradizioni

Laura a San Diego

Food & Wine - 8 Luglio 2020

Laura Donadoni: come tra Italia e USA il vino ti può cambiare la vita

Con il suo libro "Come il vino ti cambia la vita. Storie di rinascita, coraggio e ritorno alla terra”, la giornalista wine blogger racconta la sua esperienza in giro per l'Italia tra imprenditori coraggiosi animati dalla passione

mostri-pantelleria-brambilla

Lifestyles - 7 Luglio 2020

Pantelleria, the Island Where You Can Try to Discover the Secret of Immortality

In Pantelleria everyone is known by their nickname, given to them to better characterize their personality, their quirks and their habits…

Cynthia Lohr and Steve Peck in the Vineyards Photo Credit Cathrine Todd

Food & Wine - 12 Marzo 2020

J. Lohr Vineyards: Becoming a Wine-making Pioneer with a Salt-of-the-Earth Outlook

Jerry Lohr’s humble beginnings have always influenced his focus with his family company J. Lohr Vineyards & Wines; making delicious wine that is offered at an affordable price. The next generation is starting to expand into premium bottlings of single vineyards to show the world the range of their quality yet never forgetting the values that got them here in the first place.

Drinking 2015 Bercher, Pinot Noir Sparkling Extra Brut, Blanc de Noirs in Bercher's Tasting Room

Food & Wine - 7 Ottobre 2019

Pinot Wines from the Volcanic Soils of Germany

Arne talked about the patience of the area of Burkheim and the knowing wisdom that it is better to see how things settle instead of to jump to a bad decision, even if it means that it will take a couple of generations to see the benefits. He spoke about fighting the push to plant more Pinot Noir instead of the whites like Pinot Gris or Pinot Blanc because of a trend towards warmer weather despite Baden being recently hit by a few cool vintages too...

San Salvatore Vineyards in Cannito with Mount Calpazio in the Background Photo Credit Cathrine Todd

Food & Wine - 10 Agosto 2019

Bringing Success Back Home with Campania Wines

There are many impressive things about Giuseppe Pagano and his wine company, San Salvatore--a winery 100% powered by solar panels; their constant drive to lower CO2 emissions; their use of wine boxes made from recycled paper; the fact that they provide restaurants and a local luxury beach hotel with the variety of organic produce that they grow--among others. But the one thing that outdoes them all is the location of their vineyards within the UNESCO site, the Cilento National Park. The park is surrounded by the Tyrrhenian Sea with San Salvatore’s vineyards sitting amongst forests, ancient olive trees, and volcanic rocks shooting up from the earth.

lucio-caputo-gei-napolitano

EXPAT - 10 Luglio 2019

La scomparsa di Lucio Caputo, l'”Araba Fenice” del Made in Italy a New York

Lucio Caputo, nato a Palermo, aveva 84 anni. Era da tempo malato, si è spento in un ospedale di Manhattan con accanto il figlio e la moglie. Non ci saranno funerali pubblici, ma la famiglia ha fatto sapere che in autunno si terrà una messa a New York

Food & Wine - 1 Luglio 2019

When an Australian Female Winemaker Is a Symbol for Sense of Value in Puglia

In her early 20s, a strong, talented female winemaker from Australia was determined to avoid the path of marriage and kids so she could focus on her career and achievements in the wine world, until she found herself in southern Italy where she fell in love with not only an Italian man, but also the traditional old vine vineyards of Puglia.

Food & Wine - 6 Giugno 2019

Bordeaux Wines: The Vintages That Almost Break Us, Help To Shape Us

Those sections of our lives that we consider the good times are not the ones that typically shape our lives in the most profound ways, but it is those sections of our lives that bring us to our knees and challenge us in every way that can not only bring meaning to our lives, but also make us better. The same can be said for the varying vintages of the classic wine region of Bordeaux.

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