Sections Close

La Voce di New York

Donate Cerca

wine

Food & Wine - 3 agosto

“You Always Had the Power” with Natural Wine Producers. The Case of Veneto

A visit in Veneto, Italy with one of the living legends of the natural wine world not only gave lessons on how we don’t need to be dependent on industrial products to survive but ultimately illustrated an overall deeper contemplation into the idea that everything we need is within all of us

San Sabino

Travel - 17 luglio

Art, History, Culture and Food: The Best of Bari, a Treasure of Puglia

In the spotlight after Pope Francis' visit, Bari is not only southern Italy’s most important commercial center after Naples: it is getting more press and tourists thanks to its incredible and thousand-year-old history, its culture, its art, and its way of living

Food & Wine - 16 luglio

Franciacorta Sparkling Wine: How to Turn Regrets into Opportunities

For many of us, regret is an overwhelming emotion that we battle our whole lives. It is a feeling that misleads us into thinking that we have no control over our happiness or sense of fulfillment. But there are those rare examples of people or even organizations, such as the Franciacorta association of sparkling wine producers in northern Italy, who show us that those regrets can be turned around to be potential opportunities

Food & Wine - 1 luglio

The New Balance of Australian Wines in the US: the Case of McGuigan

At one time Americans had an intense love affair with Australian wines that abruptly came to an end. But now the wines from down under have evolved with the times offering fresh, elegant libations instead of flabby, fruit-bombs. But are US consumers ready to move beyond the past and trust their own tastes when it comes to some of these producers introducing themselves back into our market?

alice tv

Food & Wine - 25 giugno

Mattia Poggi, chef di Alice Tv: “La forza della cucina italiana? La biodiversità”

Se è vero che l'italicità - ciò che lega 250 milioni di persone in tutto il mondo - passa anche per il cibo e la gastronomia, Mattia Poggi, giovane chef dal successo internazionale, è il più titolato a spiegarci qual è la vera forza dell'Italia in tema di arte culinaria

Food & Wine - 22 maggio

Sicily’s Pantelleria Island: Sweet Wines with Raw Beauty

I had been told by many Sicilian winemakers that either I will love Pantelleria or hate it as it is a place of extremes that could either bring tranquility or discord within one’s soul. But it had been a long time dream of mine to visit the island of Pantelleria: those who love Sicilian wines know very well that Donnafugata makes one of the greatest sweet wines in the world on this sparsely populated island

stefano-zanette-prosecco-doc-new-york

Food & Wine - 22 dicembre 2017

Il successo del Prosecco in America? Non voler essere Champagne

Come evitare al Prosecco le vertigini del successo? "Il punto di riferimento deve essere sempre la qualità, dobbiamo tenerlo a mente. Per aumentare la produzione di bottiglie, si aumenta la superficie di coltivazione, non è un aumento a discapito della qualità"

Donnafugata-wines-sicilian-family

Food & Wine - 30 agosto 2017

Donnafugata: the Right Wine by a Reassuring Sicilian Family

When you don’t have a family, you either look at those who have a dependable, warm one with toxic jealousy in your heart or you open your heart and allow someone else’s devoted, personal tribe to fill your heart with everything that is good in life. I have chosen to do the latter. And one family that I greatly admire is the winemaking family of Donnafugata in Sicily

Montepulciano-wine-name

Food & Wine - 25 luglio 2017

Montepulciano Wines: the Name is the Same, but the Nature is not

One is from Tuscany and the other is from Abruzzo. These wines have the same name even though they have very little to do with each other as they use different grape varieties: Vino Nobile uses mainly Sangiovese and the Abruzzo wines use a grape variety called Montepulciano.

Soccer-Vineyards-Elia-Pellegrini

Food & Wine - 12 giugno 2017

From Soccer Fields to Vineyards: Elia Pellegrini’s Success Story

After a knee injury that terminated his career as a soccer professional too soon, Elia Pellegrini had to reinvent himself. Today, he works for his family's Tuscan winery, Aia Vecchia, and travels the world bonding with people over wine.

Iscriviti alla nostra newsletter / Subscribe to our newsletter

Close