Italia - 15 Luglio 2020 Un viaggio nel gusto: tutte le tendenze dell’enoturismo post Covid in Italia Dalle iniziative in vigna, alle visite in cantina con degustazioni, agli abbinamenti e con musica e letteratura, in Italia c'è voglia di riscoprire un turismo Slow a contatto con la natura e con le tradizioni
Food & Wine - 8 Luglio 2020 Laura Donadoni: come tra Italia e USA il vino ti può cambiare la vita Con il suo libro "Come il vino ti cambia la vita. Storie di rinascita, coraggio e ritorno alla terra”, la giornalista wine blogger racconta la sua esperienza in giro per l'Italia tra imprenditori coraggiosi animati dalla passione
Lifestyles - 7 Luglio 2020 Pantelleria, the Island Where You Can Try to Discover the Secret of Immortality In Pantelleria everyone is known by their nickname, given to them to better characterize their personality, their quirks and their habits…
Food & Wine - 12 Marzo 2020 J. Lohr Vineyards: Becoming a Wine-making Pioneer with a Salt-of-the-Earth Outlook Jerry Lohr’s humble beginnings have always influenced his focus with his family company J. Lohr Vineyards & Wines; making delicious wine that is offered at an affordable price. The next generation is starting to expand into premium bottlings of single vineyards to show the world the range of their quality yet never forgetting the values that got them here in the first place.
Food & Wine - 7 Ottobre 2019 Pinot Wines from the Volcanic Soils of Germany Arne talked about the patience of the area of Burkheim and the knowing wisdom that it is better to see how things settle instead of to jump to a bad decision, even if it means that it will take a couple of generations to see the benefits. He spoke about fighting the push to plant more Pinot Noir instead of the whites like Pinot Gris or Pinot Blanc because of a trend towards warmer weather despite Baden being recently hit by a few cool vintages too...
Food & Wine - 10 Agosto 2019 Bringing Success Back Home with Campania Wines There are many impressive things about Giuseppe Pagano and his wine company, San Salvatore--a winery 100% powered by solar panels; their constant drive to lower CO2 emissions; their use of wine boxes made from recycled paper; the fact that they provide restaurants and a local luxury beach hotel with the variety of organic produce that they grow--among others. But the one thing that outdoes them all is the location of their vineyards within the UNESCO site, the Cilento National Park. The park is surrounded by the Tyrrhenian Sea with San Salvatore’s vineyards sitting amongst forests, ancient olive trees, and volcanic rocks shooting up from the earth.
EXPAT - 10 Luglio 2019 La scomparsa di Lucio Caputo, l'”Araba Fenice” del Made in Italy a New York Lucio Caputo, nato a Palermo, aveva 84 anni. Era da tempo malato, si è spento in un ospedale di Manhattan con accanto il figlio e la moglie. Non ci saranno funerali pubblici, ma la famiglia ha fatto sapere che in autunno si terrà una messa a New York
Food & Wine - 1 Luglio 2019 When an Australian Female Winemaker Is a Symbol for Sense of Value in Puglia In her early 20s, a strong, talented female winemaker from Australia was determined to avoid the path of marriage and kids so she could focus on her career and achievements in the wine world, until she found herself in southern Italy where she fell in love with not only an Italian man, but also the traditional old vine vineyards of Puglia.
Food & Wine - 6 Giugno 2019 Bordeaux Wines: The Vintages That Almost Break Us, Help To Shape Us Those sections of our lives that we consider the good times are not the ones that typically shape our lives in the most profound ways, but it is those sections of our lives that bring us to our knees and challenge us in every way that can not only bring meaning to our lives, but also make us better. The same can be said for the varying vintages of the classic wine region of Bordeaux.
Food & Wine - 11 Maggio 2019 The Italian Rosato (Rosé): How Native Grapes Are Finding New Life Drinking wine doesn’t always coincide with our politics, and our politics can be enriched if we take the time to think about our choices in wine. There is no better wine to get us there than Italian rosé (rosato) wines with their serenity balanced with generosity and the array of diversity of grapes and styles.