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The Odfjell Vineyards Photo Credit Odfjell Vineyards

Food & Wine - 7 ottobre

Odfjell Vineyards Organic Wines: The Little Things Keep Us Sane

We are living in a world where we are hit by tragedy after tragedy of unfair acts happening around the world every minute we turn on the TV or go on the internet. All of us are struggling to find that glimmer of hope each day that will give us the sense of peace to go on about our day but many of us are coming up short. Odfjell Vineyards is a great example of how we can take control of finding the harmony within ourselves by the choices we make each day

cannoli

Travel - 3 ottobre

Piana degli Albanesi: for its Albanian Heritage and the World’s Best Cannoli

Yes, believe or not “Hora e Arbëreshëvet”, in spite of its unpronounceable name is in Sicily, on a plateau at 2,600 feet above sea level surrounded by mountains some 15 miles due south of Palermo. It’s a unique place because of its history, its post-World-War-II politics, its artisanry, and its gastronomy

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People - 2 ottobre

From the US to Siena, Anthony and the Discovery of Italian Wine Business

"During my study abroad experience last year in Siena, I had the opportunity to meet some of the fabulous world of wine Italian and I decided that this is the sector on which I want to invest for my professional future, especially with regards to the importation of Italian wine into the United States", Anthony said

Terra madre

Cucina Italiana - 25 settembre

Al Salone del Gusto di Torino non solo cibo! Gli amanti del vino a piazza Castello

Dislocata rispetto alla sede del Lingotto, l'enoteca del Progetto Vini ha presentato al pubblico nuove denominazioni, vini naturali, birre artigianali e cocktails a base di vermouth con degustazioni guidate e abbinamenti azzardati

Food & Wine - 19 settembre

In the Wine Cellar There Is Always a Soul

“Many think of Georges Duboeuf, from Beaujolais, France, as a marketing genius bringing the celebratory energy of Beaujolais Nouveau, as well as his “Flower” wines and other neighboring producers, to countries all over the world, yet his true genius is rooted in his deep relationships with the people of the area and his desire to share the spirit of this special wine region with the world.”

Seafood Bake with Edna Valley Vineyard Wines on the Beach Photo Credit Edna Valley Vineyard

Food & Wine - 26 agosto

The Inner Peace of Central Coast Wines from California

No matter where we live, there are always sacrifices that need to be made so that we can co-exist with the things and people that mean the most to us. But it is important for our own sense of balance and inner peace to occasionally connect with that which we sacrifice in our daily lives and keep such experiences close to our heart as we endure our everyday challenges

Food & Wine - 3 agosto

“You Always Had the Power” with Natural Wine Producers. The Case of Veneto

A visit in Veneto, Italy with one of the living legends of the natural wine world not only gave lessons on how we don’t need to be dependent on industrial products to survive but ultimately illustrated an overall deeper contemplation into the idea that everything we need is within all of us

San Sabino

Travel - 17 luglio

Art, History, Culture and Food: The Best of Bari, a Treasure of Puglia

In the spotlight after Pope Francis' visit, Bari is not only southern Italy’s most important commercial center after Naples: it is getting more press and tourists thanks to its incredible and thousand-year-old history, its culture, its art, and its way of living

Food & Wine - 16 luglio

Franciacorta Sparkling Wine: How to Turn Regrets into Opportunities

For many of us, regret is an overwhelming emotion that we battle our whole lives. It is a feeling that misleads us into thinking that we have no control over our happiness or sense of fulfillment. But there are those rare examples of people or even organizations, such as the Franciacorta association of sparkling wine producers in northern Italy, who show us that those regrets can be turned around to be potential opportunities

Food & Wine - 1 luglio

The New Balance of Australian Wines in the US: the Case of McGuigan

At one time Americans had an intense love affair with Australian wines that abruptly came to an end. But now the wines from down under have evolved with the times offering fresh, elegant libations instead of flabby, fruit-bombs. But are US consumers ready to move beyond the past and trust their own tastes when it comes to some of these producers introducing themselves back into our market?

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