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Food & Wine - 22 maggio

Sicily’s Pantelleria Island: Sweet Wines with Raw Beauty

I had been told by many Sicilian winemakers that either I will love Pantelleria or hate it as it is a place of extremes that could either bring tranquility or discord within one’s soul. But it had been a long time dream of mine to visit the island of Pantelleria: those who love Sicilian wines know very well that Donnafugata makes one of the greatest sweet wines in the world on this sparsely populated island

stefano-zanette-prosecco-doc-new-york

Food & Wine - 22 dicembre 2017

Il successo del Prosecco in America? Non voler essere Champagne

Come evitare al Prosecco le vertigini del successo? "Il punto di riferimento deve essere sempre la qualità, dobbiamo tenerlo a mente. Per aumentare la produzione di bottiglie, si aumenta la superficie di coltivazione, non è un aumento a discapito della qualità"

Donnafugata-wines-sicilian-family

Food & Wine - 30 agosto 2017

Donnafugata: the Right Wine by a Reassuring Sicilian Family

When you don’t have a family, you either look at those who have a dependable, warm one with toxic jealousy in your heart or you open your heart and allow someone else’s devoted, personal tribe to fill your heart with everything that is good in life. I have chosen to do the latter. And one family that I greatly admire is the winemaking family of Donnafugata in Sicily

Montepulciano-wine-name

Food & Wine - 25 luglio 2017

Montepulciano Wines: the Name is the Same, but the Nature is not

One is from Tuscany and the other is from Abruzzo. These wines have the same name even though they have very little to do with each other as they use different grape varieties: Vino Nobile uses mainly Sangiovese and the Abruzzo wines use a grape variety called Montepulciano.

Soccer-Vineyards-Elia-Pellegrini

Food & Wine - 12 giugno 2017

From Soccer Fields to Vineyards: Elia Pellegrini’s Success Story

After a knee injury that terminated his career as a soccer professional too soon, Elia Pellegrini had to reinvent himself. Today, he works for his family's Tuscan winery, Aia Vecchia, and travels the world bonding with people over wine.

Experiencing Catalan Food & Wine at El Celler de Can Roca

Food & Wine - 13 maggio 2017

Catalan Food & Wine Reminds Us to Keep the Belief in Excellence

I was in Catalonia, Spain, visiting wineries and I was given the opportunity to have lunch at a three Michelin star restaurant named as best restaurant in the world in 2015 and 2013: El Celler de Can Roca. Despite not having a long ancestral pedigree Catalan food & wine industry reaches for the stars

Tuscan-Wine-Gabbiano

Food & Wine - 19 aprile 2017

Evolving Past Our Parents with Tuscan Wines

What makes a great Tuscan wine? Father and son at Castello di Gabbiano have opposite views on this subject. But even though Federico Cerelli, the son, has his father to thank for introducing him to wine, through study and practice, he has developed his own taste and vision

Taking the time to taste the wines

Food & Wine - 24 marzo 2017

Taking Time to Taste the Wines

I attended the Symposium for Professional Wine Writers in the Napa Valley. Between seminars, tastings, and meetings, I had the opportunity to spend some time in the captivating area of St Helena, in the delightful home of Rosemary Cakebread, winemaker and proprietor of Gallica wines.

ramat-hagolan-israeli-wines

Food & Wine - 9 febbraio 2017

New York Wine Lover in Israel

I thought I knew Israeli wines pretty well, considering I am a New Yorker and live in Israel’s largest wine export market. I realized, though, there was a lot more to the wine world in Israel than what I had encountered in my personal and professional life in New York City.

vino-calabria

Food & Wine - 4 febbraio 2017

In Calabria, the Rebirth of Wine Comes from Women

A land historically unknown for its wine production, today rediscovers its vineyards, valorizes its resources and hoards tons of awards. It has become a source of pride for the region and for the numerous women from the wine world made in Calabria. Here, we’ll tell you their story

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