Sections Close

La Voce di New York

Donate Cerca

wine

lucio-caputo-gei-napolitano

EXPAT - 10 Luglio

La scomparsa di Lucio Caputo, l'”Araba Fenice” del Made in Italy a New York

Lucio Caputo, nato a Palermo, aveva 84 anni. Era da tempo malato, si è spento in un ospedale di Manhattan con accanto il figlio e la moglie. Non ci saranno funerali pubblici, ma la famiglia ha fatto sapere che in autunno si terrà una messa a New York

Food & Wine - 1 Luglio

When an Australian Female Winemaker Is a Symbol for Sense of Value in Puglia

In her early 20s, a strong, talented female winemaker from Australia was determined to avoid the path of marriage and kids so she could focus on her career and achievements in the wine world, until she found herself in southern Italy where she fell in love with not only an Italian man, but also the traditional old vine vineyards of Puglia.

Food & Wine - 6 Giugno

Bordeaux Wines: The Vintages That Almost Break Us, Help To Shape Us

Those sections of our lives that we consider the good times are not the ones that typically shape our lives in the most profound ways, but it is those sections of our lives that bring us to our knees and challenge us in every way that can not only bring meaning to our lives, but also make us better. The same can be said for the varying vintages of the classic wine region of Bordeaux.

Mandrarossa Vineyard Located in Menfi, Southwest Sicily Photo Credit Mandrarossa

Food & Wine - 11 Maggio

The Italian Rosato (Rosé): How Native Grapes Are Finding New Life

Drinking wine doesn’t always coincide with our politics, and our politics can be enriched if we take the time to think about our choices in wine. There is no better wine to get us there than Italian rosé (rosato) wines with their serenity balanced with generosity and the array of diversity of grapes and styles.

Inconfondibile foto 1

Food & Wine - 29 Marzo

Verso Vinitaly: iXemWine, le declinazioni green e la riscoperta dei vini col fondo

Il dramma del cambiamento climatico – i danni sono fatti, ora si può solo evitarne ulteriori – si sta diffondendo viralmente e speriamo che la rinnovata attenzione per l’ambiente non sia solo un trend travestito, ma – finalmente – reale e collettivo impegno. Il settore del vino, rientrando nel regno di madre Natura, non rimane indifferente e […]

terra-di-seta

Food & Wine - 25 Marzo

Chianti Classico with an Italian Heart and Jewish Soul

The winery Terra di Seta is part of an organic farm located in the Castelnuovo Berardenga commune in the province of Siena, Tuscany. A married couple runs the winery, the husband, Daniele Della Seta, can trace his Jewish lineage in Rome for over 2000 years while his wife, Maria Pellegrini, is a third generation winemaker...

Food & Wine - 4 Marzo

Venice and Loredan Gasparini Winery: A Gateway for Artistic Freedom

The unique history of Venice’s leadership has made it, for centuries, a hotbed for creativity, a sanctuary for refugees and allowed outlying vineyards to experiment to find various expressions of different terroirs. One winery was able to show that a well-known sparkling wine area was able to make a red Bordeaux blend to take the world by storm.

Sommelier sceglie bottiglie per la degustazione

Food & Wine - 20 Febbraio

Chianti Classico, the Oldest Consorzio in Italy, Celebrated (and Tasted) in Florence

Once again, the Chianti Classico “Collection” has returned to the Leopolda Station in Florence to present the latest vintage years of the Black Rooster wines of the three traditional typologies, Annata, Riserva e Gran Selezione, to the media, connoisseurs and wine traders.

Chalk Hill Vineyards in Russian River Valley, Sonoma Photo Credit Chalk Hill Estate Vineyards & Winery

Food & Wine - 2 Febbraio

Chalk Hill in Sonoma County: Where Mother Nature Decides for Us

Courtney Foley, the newly appointed winemaker for Chalk Hill, has long been devoted to protecting and preserving Mother Earth yet her passion for preservation is balanced by her willingness to open her mind and heart to opposing opinions; because at the end of the day, she knows that wine is about bringing people together.

Food & Wine - 12 Gennaio

Passing Through Grace with Ripasso Wines

“During a New York City wine seminar about the Ripasso wines of Valpolicella, I was reminded of my own journey through this past year of trying to stay true to my values and sense of character which are challenged every day. Ripasso wine producers have faced their own pressures to move towards various trends over many decades, and despite making a great improvement in quality, they know to stay steadfast to the soul of these wines”.

Iscriviti alla nostra newsletter / Subscribe to our newsletter

Close