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Drinking 2015 Bercher, Pinot Noir Sparkling Extra Brut, Blanc de Noirs in Bercher's Tasting Room

Food & Wine - 7 Ottobre

Pinot Wines from the Volcanic Soils of Germany

Arne talked about the patience of the area of Burkheim and the knowing wisdom that it is better to see how things settle instead of to jump to a bad decision, even if it means that it will take a couple of generations to see the benefits. He spoke about fighting the push to plant more Pinot Noir instead of the whites like Pinot Gris or Pinot Blanc because of a trend towards warmer weather despite Baden being recently hit by a few cool vintages too...

San Salvatore Vineyards in Cannito with Mount Calpazio in the Background Photo Credit Cathrine Todd

Food & Wine - 10 Agosto

Bringing Success Back Home with Campania Wines

There are many impressive things about Giuseppe Pagano and his wine company, San Salvatore--a winery 100% powered by solar panels; their constant drive to lower CO2 emissions; their use of wine boxes made from recycled paper; the fact that they provide restaurants and a local luxury beach hotel with the variety of organic produce that they grow--among others. But the one thing that outdoes them all is the location of their vineyards within the UNESCO site, the Cilento National Park. The park is surrounded by the Tyrrhenian Sea with San Salvatore’s vineyards sitting amongst forests, ancient olive trees, and volcanic rocks shooting up from the earth.

lucio-caputo-gei-napolitano

EXPAT - 10 Luglio

La scomparsa di Lucio Caputo, l'”Araba Fenice” del Made in Italy a New York

Lucio Caputo, nato a Palermo, aveva 84 anni. Era da tempo malato, si è spento in un ospedale di Manhattan con accanto il figlio e la moglie. Non ci saranno funerali pubblici, ma la famiglia ha fatto sapere che in autunno si terrà una messa a New York

Food & Wine - 1 Luglio

When an Australian Female Winemaker Is a Symbol for Sense of Value in Puglia

In her early 20s, a strong, talented female winemaker from Australia was determined to avoid the path of marriage and kids so she could focus on her career and achievements in the wine world, until she found herself in southern Italy where she fell in love with not only an Italian man, but also the traditional old vine vineyards of Puglia.

Food & Wine - 6 Giugno

Bordeaux Wines: The Vintages That Almost Break Us, Help To Shape Us

Those sections of our lives that we consider the good times are not the ones that typically shape our lives in the most profound ways, but it is those sections of our lives that bring us to our knees and challenge us in every way that can not only bring meaning to our lives, but also make us better. The same can be said for the varying vintages of the classic wine region of Bordeaux.

Mandrarossa Vineyard Located in Menfi, Southwest Sicily Photo Credit Mandrarossa

Food & Wine - 11 Maggio

The Italian Rosato (Rosé): How Native Grapes Are Finding New Life

Drinking wine doesn’t always coincide with our politics, and our politics can be enriched if we take the time to think about our choices in wine. There is no better wine to get us there than Italian rosé (rosato) wines with their serenity balanced with generosity and the array of diversity of grapes and styles.

Inconfondibile foto 1

Food & Wine - 29 Marzo

Verso Vinitaly: iXemWine, le declinazioni green e la riscoperta dei vini col fondo

Il dramma del cambiamento climatico – i danni sono fatti, ora si può solo evitarne ulteriori – si sta diffondendo viralmente e speriamo che la rinnovata attenzione per l’ambiente non sia solo un trend travestito, ma – finalmente – reale e collettivo impegno. Il settore del vino, rientrando nel regno di madre Natura, non rimane indifferente e […]

terra-di-seta

Food & Wine - 25 Marzo

Chianti Classico with an Italian Heart and Jewish Soul

The winery Terra di Seta is part of an organic farm located in the Castelnuovo Berardenga commune in the province of Siena, Tuscany. A married couple runs the winery, the husband, Daniele Della Seta, can trace his Jewish lineage in Rome for over 2000 years while his wife, Maria Pellegrini, is a third generation winemaker...

Food & Wine - 4 Marzo

Venice and Loredan Gasparini Winery: A Gateway for Artistic Freedom

The unique history of Venice’s leadership has made it, for centuries, a hotbed for creativity, a sanctuary for refugees and allowed outlying vineyards to experiment to find various expressions of different terroirs. One winery was able to show that a well-known sparkling wine area was able to make a red Bordeaux blend to take the world by storm.

Sommelier sceglie bottiglie per la degustazione

Food & Wine - 20 Febbraio

Chianti Classico, the Oldest Consorzio in Italy, Celebrated (and Tasted) in Florence

Once again, the Chianti Classico “Collection” has returned to the Leopolda Station in Florence to present the latest vintage years of the Black Rooster wines of the three traditional typologies, Annata, Riserva e Gran Selezione, to the media, connoisseurs and wine traders.

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